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Simple Seasonal
Sausage Egg Casserole
From Allrecipes.com
An easy, make-the-night-before breakfast!
INGREDIENTS
3/4 pound ground pork sausage
1 tablespoon butter
4 green onions, chopped
10 eggs, beaten
1 (16 ounce) container low-fat cottage
cheese
1 pound Monterey Jack cheese, shredded
2 (4 ounce) cans diced green chile peppers,
drained
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/3 cup butter, melted
DIRECTIONS
1. Place sausage in a large, deep skillet. Cook
over medium-high heat until evenly brown.
Drain, and set aside. Melt butter in skillet, and
cook and stir the green onions until tender.
2. In a large bowl, mix the eggs, cottage
cheese, Monterey Jack cheese, and chiles. Stir
in the sausage, green onions, and mushrooms.
Cover, and refrigerate overnight.
3. Preheat oven to 350 degrees F (175 degrees
C). Lightly grease a 9x13 inch baking dish.
4. In a bowl, sift together the flour, baking
powder, and salt. Blend in the melted butter.
Stir the flour mixture into the egg mixture.
Pour into the prepared baking dish.
5. Bake 40 to 50 minutes in the preheated oven,
or until lightly brown. Let stand 10 minutes
before serving.
Sausage Egg Casserole
From Allrecipes.com
An easy, make-the-night-before breakfast!
INGREDIENTS
3/4 pound ground pork sausage
1 tablespoon butter
4 green onions, chopped
10 eggs, beaten
1 (16 ounce) container low-fat cottage
cheese
1 pound Monterey Jack cheese, shredded
2 (4 ounce) cans diced green chile peppers,
drained
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/3 cup butter, melted
DIRECTIONS
1. Place sausage in a large, deep skillet. Cook
over medium-high heat until evenly brown.
Drain, and set aside. Melt butter in skillet, and
cook and stir the green onions until tender.
2. In a large bowl, mix the eggs, cottage
cheese, Monterey Jack cheese, and chiles. Stir
in the sausage, green onions, and mushrooms.
Cover, and refrigerate overnight.
3. Preheat oven to 350 degrees F (175 degrees
C). Lightly grease a 9x13 inch baking dish.
4. In a bowl, sift together the flour, baking
powder, and salt. Blend in the melted butter.
Stir the flour mixture into the egg mixture.
Pour into the prepared baking dish.
5. Bake 40 to 50 minutes in the preheated oven,
or until lightly brown. Let stand 10 minutes
before serving.
Simple Dessert
Cream Puffs (about 20)
INGREDIENTS
1/2 cup butter
1 cup water
1/4 teaspoon salt
1 cup all-purpose flour
4 eggs
Your favorite prepared pudding.
DIRECTIONS
1. Preheat oven to 425 degrees.
2. In a large pot, bring water and butter to a
rolling boil. Stir in flour and salt until the
mixture forms a ball. Transfer the dough to a
large mixing bowl. Using a wooden spoon or
stand mixer, beat in the eggs one at a time,
mixing well after each. Drop by
tablespoonfuls onto an ungreased baking
sheet.
4. Bake for 20 to 25 minutes in the preheated
oven, until golden brown. Centers should be
dry.
5. When the shells are cool, carefully cut
open. Fill bottom half with pudding and
replace top. Dust with powdered sugar and
serve!
Cream Puffs (about 20)
INGREDIENTS
1/2 cup butter
1 cup water
1/4 teaspoon salt
1 cup all-purpose flour
4 eggs
Your favorite prepared pudding.
DIRECTIONS
1. Preheat oven to 425 degrees.
2. In a large pot, bring water and butter to a
rolling boil. Stir in flour and salt until the
mixture forms a ball. Transfer the dough to a
large mixing bowl. Using a wooden spoon or
stand mixer, beat in the eggs one at a time,
mixing well after each. Drop by
tablespoonfuls onto an ungreased baking
sheet.
4. Bake for 20 to 25 minutes in the preheated
oven, until golden brown. Centers should be
dry.
5. When the shells are cool, carefully cut
open. Fill bottom half with pudding and
replace top. Dust with powdered sugar and
serve!
Simple Crockpot
Easy Flavors for Any Meat
Easy Flavors for Any Meat
- Italian Salad Dressing
- 1/2 jam, 1/2 vinegar
- Lemon Pepper
- Butter & Italian Seasoning
- Cream of ____ Soup
- Onion Soup Mix
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